Cuba Libre Restaurant & Rum Bar Menu

Welcome to Cuba Libre Restaurant & Rum Bar, a vibrant Cuban dining experience nestled in Atlantic City. Located at 2801 Pacific Ave, this culinary gem bursts with authentic flavors and offers a menu that celebrates the rich heritage of Cuban cuisine.

Start your meal with the Cha Cha Cha appetizer, a delightful sampler that lets you indulge in various bites, setting the stage for the feast to come. For the main course, don’t miss the Gaucho for 2, featuring an impressive medley of chicken, chorizo, shrimp, and steak—each cooked to perfection. The ropa vieja and lechon asado are also standout choices, showcasing the restaurant's commitment to authenticity.

Pair your meal with a refreshing mango mojito to elevate your experience. As the evening progresses, the lively atmosphere transforms, inviting you back for a taste of Atlantic City’s thriving nightlife. Each visit promises a culinary adventure filled with joy and rich flavor.

CAFE AMERICANO

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

US$4.25

CAFE CON LECHE

Traditional Cuban style coffee with steamed whole milk

US$4.25

ESPRESSO

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

US$4.25

CAFE CUBA LIBRE

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

US$5.50

CAFE CUBANO

Single espresso shot sweetened with raw sugar

US$4.50

CAPPUCCINO

Double espresso shot, whole milk foam

US$5.50

CORTADO

Double espresso shot, steamed whole milk

US$4.25

ESPRESSO RUMTINI

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

US$14.00

TROPICAL BLEND HOT TEA

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

US$4.25

TRES LECHES CAKE

Vanilla sponge cake soaked in three milks, mocha mousse

US$11.00

CUBAN FLAN

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

US$11.00

MAMI TOTTY’S ARROZ CON LECHE

Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

US$11.00

DESSERT COFFEE COMBO

Choice of any classic dessert and non-alcoholic specialty coffee

US$12.00

CHOCOLATE BANANA BREAD PUDDING

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

US$17.50

PINA UPSIDE DOWN CAKE

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

US$17.50

HAVANA BANANA SPLIT

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

US$25.00

20% large-party gratuity automatically added for parties of 10 or more

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